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Scotland Griddle Scones Ideas
Griddle scones are a VERY traditional tea time treat in Scotland. Scotland (unlike the rest of the UK) doesn't really have a "cream tea" culture, but they are a favourite served with fresh butter or home made jam. You will find a good variety of scones at bakers throughout scotland with some variations such as sultanas or raisins,but this is simply one recipe for a plain griddle scone
Sift the flour into a bowl then add cardamom and sugar and rub in the butter. Beat the egg in a measuring jug, then pour in milk to make it up to 100ml/3½fl oz. Pour into the bowl gradually, stirring with a knife, to make a soft and pliable, but not sticky, dough. Remove from bowl and knead until smooth on a floured work surface.
Divide the dough into three and roll into circles about four to five millimetres thick (approx a £1/1 euro coin. Cut each into quarters. Heat a heavy-bottomed frying pan to medium hot. Cook the scones in batches for a couple of mins each side, until golden brown.
Serve warm or cold.
Tip for testing heat in gridle:
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide