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Cauliflower and Cheese Soup Recipe
Ingredients (sufficient for four people):
Once the cooking time is complete, stir the soup adding the grain mustard and the grated cheese. Add seasoning to taste.
Blend the soup with the cream in a liquidiser.
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As with all recipes which involve cooking and baking a sensible approach must be taken especially when dealing with warm or hot (temperature) ingredients. All recipes are tried at your own risk.
For US to UK equivalents for food weights and measurements see this rough guide